Keweenaw Bay Community Roundtable

Please join us for a meal and learn about GLIFWC's Traditional Model Food Code development, expanding the use of foods like venison, walleye, wild rice, and more! Tuesday, August 6th 5:00 - 7:00 PM Ojibwa Seniors Center. Questions? Please contact project staff: LaTisha Coffin (715-685-2128) or Owen Schwartz (715-685-2147).


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